Event
Responsible Seafood Summit 2024
Fairmont St Andrews, Scotland
Description
Kontali presents expert insights on salmon, shrimp, and by-product utilization
We are excited to announce Kontali's participation in the Responsible Seafood Summit 2024 from October 21-24 at Fairmont St Andrews, Scotland. This event bridges the worlds of aquaculture and fisheries, bringing together seafood professionals to address challenges and shape the future of responsible seafood production.
Tuesday, October 22
Session: 9:55 AM - 11:30 AM
Location: The Atrium, Fairmont
Topic: "Global Salmon Production is Strong – So Too are the Headwinds"
Kontali's Chief Analyst, Ragnar Nystøyl, will share his expertise on the evolving landscape of farmed salmon production. With over two decades of experience, Ragnar will discuss the pressing challenges facing the industry, including regulatory constraints, production efficiency , and supply drivers.
Wednesday, October 23
Session: 10:10 AM - 11:30 AM
Location: The Atrium, Fairmont
Topic: "Dynamics in Global Shrimp Trade"
Join Ida Skancke, shrimp market specialist at Kontali, as she explores global shrimp trade dynamics. Ida will analyze market trends, production pressures, and the battle for market share, with a focus on how major players are adapting to changing demand and macroeconomic conditions.
Wednesday, October 23
Session: 2:30 PM - 4:30 PM
Location: The Conference Wing, Fairmont
Topic: "Maximizing the Nutritional and Fiscal Value of Seafood Production"
Kontali's Chief Analyst, Ragnar Nystøyl, will participate in a panel discussion focused on how the seafood industry can capitalize on everything it produces, turning potential waste into value. The panel will feature experts from across the seafood sector, including Alexandra Leeper, Iceland Ocean Cluster; Petra Wiegel, Regal Springs; Donna Fordyce, Seafood Scotland; Libby Woodhatch, MarinTrust, moderated by Melanie Siggs from Global Seafood Alliance. Ragnar will present a case study how regular surveillance of facts and figures in this sector – has driven improvements.
We look forward to engaging in interesting discussions and sharing insights with global seafood leaders. See you there!
